Paleo Pickled Jalapeno Peppers & Red Onion

Apr 2, 2018 | Sauces, Side Dish

These quick-pickled jalapeno peppers and onions are delicious on top of your favorite Mexican or Tex Mex dishes. They can also be enjoyed on their own, or in wraps, salads, or anywhere you want a little extra spice. For a nice twist, try the pickling liquid in place...

Paleo Beef and Mushroom Chili

Mar 30, 2018 | Main Dish

You’ll never miss the beans in this chunky beef chili thanks to a flavor-packed and satisfying combination of fresh vegetables and Portobello mushrooms. To top it off, a nice blend of herbs and spices pulls it all together into a delicious and filling meal. Print...

Garlic and Chive Cauliflower Mash

Mar 28, 2018 | Side Dish

This flavorful cauliflower mash pairs well with a wide range of beef, pork, chicken, and plant-based entrees. Plus, it comes together in under 30 minutes, so it is perfect for those busy weeknights when you want to get a healthy dinner on the tablewithout too much...

Chocolate Cherry Brownies

Mar 26, 2018 | Desserts

These Paleo-friendly chocolate cherry brownies are so incredibly moist and full of flavor, you won’t even miss the processed flour, sugar, and dairy ingredients found in more traditional recipes. For this version, you can use either fresh or frozen cherries. If using...

Avocado Deviled Eggs

Mar 23, 2018 | Appetizer

For a tasty twist on classic deviled eggs, give this slightly spicy version a try. The combination of avocado, red pepper flakes, and other spices add tons of extra flavor to an otherwise basic recipe. Prefer more (or less) heat? Simply adjust the amount of crushed...