Fresh Fish

Sep 22, 2020 | Cookbook Reviews, Featured, Main Dish, Reviews

New Englanders will certainly enjoy Fresh Fish more than cooks elsewhere, nevertheless Jennifer Trainer Thompson created a superb cookbook on fish and seafood. This is more than a cookbook; it is filled with local history from the Pilgrims on, plenty of good food...

Instant Pot® Chicken Tiki Masala

Jun 30, 2020 | Main Dish

Print Recipe Instant Pot® Chicken Tiki Masala Course Main Dish Prep Time 15 minutes Cook Time 10 minutes (+ time to come to pressure) Passive Time 10 minutes Servings people Ingredients 1 c. Greek yogurt1 T. fresh ginger, grated1 t. garlic powder1/2 t. ground cumin1/2...

Slow Cooker Southwestern Breakfast Casserole

Jun 28, 2020 | Main Dish

Print Recipe Slow Cooker Southwestern Breakfast Casserole Course Main Dish Prep Time 10 minutes (+ 10 minutes to brown sausage) Cook Time 4-6 hours low Servings people Ingredients Non-stick cooking spray (or melted butter or coconut oil)16 oz. mild bulk sausage (no...

Instant Pot® Traditional Pot Roast

Jun 26, 2020 | Main Dish

Time-Saving Tip: Prep the onions, carrots, potatoes, and green beans after the roast starts cooking. Print Recipe Instant Pot® Traditional Pot Roast Course Main Dish Prep Time 15 minutes Cook Time 63 minutes ((combined) + time to come to pressure) Passive Time 10...

Instant Pot® Corned Beef & Cabbage

Jun 24, 2020 | Main Dish

Many traditional corned beef recipes utilize dark beer as the cooking liquid. However, this gluten-free version relies on chicken or beef broth instead.Time-Saving Tip: Prep the carrots, potatoes, and cabbage after the beef is already cooking. Print Recipe Instant...

Slow Cooker Thick-Cut Bone-In Pork Chops

Jun 22, 2020 | Main Dish

For best results, choose extra thick-cut bone-in pork chops with some fat on them for this recipe. If the chops are too thin or too lean, they run the risk of becoming tough and chewy with this cooking method.The rich, creamy sauce is delicious “as is” or it can be...