Tip: If possible, prepare the pineapple salsa the night before to give the flavors a chance to combine. Print Recipe Sous Vide Swordfish Steaks with Spicy Pineapple Salsa Course Main Dish Prep Time 20 minutes Cook Time 30 minutes Servings people Ingredients 4 6 oz....
Print Recipe Stuffed Eggplants with Pomegranate & Tahini Course Main Dish Prep Time 20 minutes Cook Time 40 minutes Servings people Ingredients 3 small eggplants, halved2 T. Extra virgin olive oil1/2 medium red onion, diced1 medium red bell pepper, dicedSea salt...
Print Recipe Stuffed Beef Tenderloin with Portobello Mushrooms Course Main Dish Prep Time 20 minutes Servings people Ingredients 3 T. extra virgin olive oil, divided1 large leek, thinly sliced12 0z. baby Portobello mushrooms, diced2 garlic cloves, mincedSea salt and...
Print Recipe Sous Vide Strip Steak with Caramelized Onions & Mushrooms Course Main Dish Prep Time 10 minutes Cook Time 2 hours+ 10 minutes to finish Servings people Ingredients 4 New York Strip Steaks, approximately 1½ -2” thickSeasaltand black pepper, to taste3-4...
Print Recipe Sous Vide Pork Roast with RoastedRoot Vegetables Course Main Dish Prep Time 10 minutes Cook Time 24 hours+ 12-15minutes to finish Servings people Ingredients 1 T. unsweetened cocoa powder1 1/2 t. garlic powder1 t. onion powder1 t. smoked paprika1/2 t....
Print Recipe Sous Vide Golden Beet Salad with Goat Cheese & Pistachio Course Main Dish Prep Time 15 minutes Cook Time 1 hour Servings people Ingredients 3 large golden beets, trimmed, peeled, and cut into half-round circles1/4 c. white balsamic vinegar2 t. fresh...
