Tip: Actual cook time will depend on several factors, including the thickness of the chicken breastsand desired texture. Print Recipe Sous Vide Chicken Breasts with Heirloom Tomatoes & Fresh Mozzarella Course Main Dish Prep Time 15 minutes Cook Time 1 hour and...
Print Recipe Sous Vide Bone-In Pork Chops with Roasted Apples, Fennel, & Red Onion Course Main Dish Prep Time 10 minutes Cook Time 2 hours+ 10 minutes to finish Servings people Ingredients 4 bone-in thick-cut pork chopsSea salt and black pepper, to taste2 t....
Note: This recipe is inspired by the Starbucks Sous Vide Egg Bites, but is not a direct copycat.Tip: These delicious sous vide egg bites can be served in the jar they are prepared in, or they can be plated for a more elegant presentation. Be sure to grease the jars...
Print Recipe Roasted Broccoli and Raisin Salad with a Yogurt Dressing Course Main Dish Prep Time 10 minutes Cook Time 20 minutes Servings people Ingredients 6 c. fresh broccoli florets, rinsed and drained2 T. Extra virgin olive oil1 t. garlic powderSea saltand black...
Print Recipe Pecan Crusted Pork Chops with Plum Sauce Course Main Dish Prep Time 15 minutes Cook Time 25-35 minutes Servings people Ingredients 2 large eggs3 T. Dijon mustardSea salt and black pepper, to taste1 1/2 c. pecans3 T. fresh rosemary leaves4 thick-cut...
Print Recipe Lemon Pepper Roasted Chicken with Potatoes Course Main Dish Prep Time 15 minutes Cook Time 1-1/2 hours* Servings people Ingredients 2 whole lemons, preferably organic2 medium yellow onions, sliced ¼” thick1/4 c. extra virgin olive oil, divided2 T....
