Wilted Spinach Salad with Hot Bacon Dressing

Mar 26, 2021 | Side Dish

Tip: Turn ventilation on over the cooktop before adding the red wine vinegar to the skillet. This will lessen the impact of the fumes. Print Recipe Wilted Spinach Salad with Hot Bacon Dressing Course Side Dish Prep Time 20 minutes Cook Time 15-20 minutes Servings...

Peach Blackberry Salad with Blackberry-Basil Vinaigrett

Mar 20, 2021 | Side Dish

For best results, prepare the vinaigrette the day before serving to give the flavors time to fully develop. Print Recipe Peach Blackberry Salad with Blackberry-Basil Vinaigrett Course Side Dish Prep Time 20 minutes Servings people Ingredients Vinaigrette Ingredients ½...

Deconstructed Waldorf Salad

Mar 16, 2021 | Side Dish

Traditionally, Waldorf salads are tossed in a generous amount of rich mayo-based dressing. This lighter version uses a combination of sugar- free mayonnaise and Greek yogurt for the dressing, which is then drizzled sparingly on top before serving.For best results,...

Chicken Caesar Salad with Homemade Dressing

Mar 12, 2021 | Side Dish

For best results, prepare the dressing the night before serving to allow the flavors a chance to fully develop.*Always cook chicken to temperature, not by time. Actual cooking time will vary depending on several factors, including the starting internal temperature,...

Kitchen Test: Roasted Red Onions

May 18, 2020 | Side Dish

Roasting is a great way to deepen and intensify the inherent sweetness of red onions. Unfortunately, this process can also cause the onions to turn a deep blue-grey color as they cool. Although the off-color onions are still perfectly safe (and delicious) to eat, the...

Instant Pot® Garlic Mashed Red Potatoes

Feb 27, 2020 | Recipes, Side Dish

Print Recipe Instant Pot® Garlic Mashed Red Potatoes Course Side Dish Prep Time 15 minutes Cook Time 8 minutes (+ time to come to pressure) Passive Time 10 minutes Servings people Ingredients 3 lbs. red potatoes, cut into small chunks5-6 garlic cloves, smashed and...