Jun 27, 2018 | Cookbook Reviews
Author Tracey Medeiros collected well over one hundred recipes from Vermont producers, farmers, cafés, bakeries, and restaurateurs and assembled them in her cookbook The Vermont Non-GMO Cookbook. Besides all ingredients being free from genetically modified organisms,...
May 31, 2018 | Cookbook Reviews
Giving a thoroughly misleading title to The China Study Family Cookbook is unfortunate. Readers presume this family cookbook is on Chinese cooking. Nevertheless, this purely vegan cookbook presents a collection of nice plant-based but not Chinese recipes. Author Del...
May 24, 2018 | Cookbook Reviews
For cooks who are into macrobiotic cooking, Alex Jack and Sachi Kato’s cookbook One Peaceful World Cookbook is a great choice, with over one hundred-and-fifty macrobiotic/vegan recipes. Most recipes feature Japanese-style cooking and ingredients, but the authors also...
May 18, 2018 | Cookbook Reviews, Reviews
With The Pumpkin Cookbook, you introduce a new, rarely used ingredient to your repertoire. As author Deedee Stovel points out, pumpkin is widely used in the kitchen but once or twice a year, during the holiday season. In this cookbook, she opens a new welcome...
May 10, 2018 | Cookbook Reviews, Reviews
The authors of this vegan cookbook “want to share tantalizing recipes” for vegan cooks. Victoria Moran and JL Fields assembled a large collection of vegan recipes in The Main Street Vegan Academy Cookbook. Many of the recipes are their own but most are from other...
May 2, 2018 | Cookbook Reviews, Reviews
This fourth revised edition of Home Sausage Making by C.G Reavis and E. Battaglia is an excellent volume for any cook inclined to undertake the arduous task of making their own sausages. Sausage making is an art, and commercial sausage-makers keep their recipes and...
