Tex – Mex Chicken & Black Bean Soup

Mar 22, 2021 | Soup

Print Recipe Tex - Mex Chicken & Black Bean Soup Course Soup Prep Time 20 minutes Cook Time 40-45 minutes Servings people Ingredients Tex - Mex Seasoning Mix Ingredients ¼ c. chili powder2 T. ground cumin2 t. ground coriander1 T. garlic powder2 t. smoked paprika1...

Sous Vide Chicken Breasts with Heirloom Tomatoes & Fresh Mozzarella

Nov 19, 2019 | Main Dish

Tip: Actual cook time will depend on several factors, including the thickness of the chicken breastsand desired texture. Print Recipe Sous Vide Chicken Breasts with Heirloom Tomatoes & Fresh Mozzarella Course Main Dish Prep Time 15 minutes Cook Time 1 hour and...

Sous Vide Chicken and Bok Choy Soup

Nov 17, 2019 | Soup

Print Recipe Sous Vide Chicken and Bok Choy Soup Course Soup Prep Time 15 minuutes Cook Time 2 hours + 15 minutes to assemble Servings people Ingredients 2 boneless, skinless chicken breasts2 t. toasted sesame oilSeasaltand black pepper, to taste Soup Ingredients: 1...

Balsamic Chicken Breasts with Roasted Sweet Potatoes and Broccoli

Mar 4, 2019 | Main Dish, Recipes

*Allow 30 minutes to overnight for chicken to marinate. See belowfor further details. Print Recipe Balsamic Chicken Breasts with Roasted Sweet Potatoes and Broccoli Course Main Dish Prep Time 10 10 minutes (+ time to marinate) Cook Time 20-25 minutes Servings people...

Baked Chicken & Rice Casserole

Feb 6, 2019 | Main Dish, Recipes

Tip: For maximum flavor, sauté the red onion and toast the brown rice in the skillet first. When finished browning the chicken, deglaze the pan with some of the chicken broth to scrape up any brown bits left on the bottom of skillet. When finished, transfer the liquid...