You’ll never miss the beans in this chunky beef chili thanks to a flavor-packed and satisfying combination of fresh vegetables and Portobello mushrooms. To top it off, a nice blend of herbs and spices pulls it all together into a delicious and filling meal. Print...
Pecorino Romano is a well known and distinctive Tuscan cheese made from 100% sheep’s milk. It is sometimes used interchangeably in recipes with the more mild Parmesan. However due to Pecorino’s stronger flavor profile, this isn’t really an ideal swap. Here, the...
Print Recipe Pasta Fagioli with Fresh Pesto Course Main Dish Cuisine Italian Servings Ingredients 3 T. Extra virgin olive oil3 ribs celery, chopped1 small onion, chopped3 – 4 medium-sized garlic cloves, finely minced4 c. chicken stock, preferably homemade, divided1 t....
This delicious sausage soup doesn’t need to simmer for hours to develop great flavor. Thanks to a satisfying combination of spicy Poblano pepper, classic herbs, and an interesting blend of spices, this soup delivers lots of fantastic flavor in just over half an hour....
This recipe replaces traditional pasta with healthy and delicious zucchini noodles, so you can indulge in it often without any guilt. All’arrabbiata is a spicy Italian red sauce made with red pepper flakes. It is traditionally served with rigatoni or penne...
