Print Recipe Sous Vide Pork Roast with RoastedRoot Vegetables Course Main Dish Prep Time 10 minutes Cook Time 24 hours+ 12-15minutes to finish Servings people Ingredients 1 T. unsweetened cocoa powder1 1/2 t. garlic powder1 t. onion powder1 t. smoked paprika1/2 t....
Tip: Actual cook time will depend on several factors, including the thickness of the chicken breastsand desired texture. Print Recipe Sous Vide Chicken Breasts with Heirloom Tomatoes & Fresh Mozzarella Course Main Dish Prep Time 15 minutes Cook Time 1 hour and...
Print Recipe Sous Vide Bone-In Pork Chops with Roasted Apples, Fennel, & Red Onion Course Main Dish Prep Time 10 minutes Cook Time 2 hours+ 10 minutes to finish Servings people Ingredients 4 bone-in thick-cut pork chopsSea salt and black pepper, to taste2 t....
Print Recipe Roasted Broccoli and Raisin Salad with a Yogurt Dressing Course Main Dish Prep Time 10 minutes Cook Time 20 minutes Servings people Ingredients 6 c. fresh broccoli florets, rinsed and drained2 T. Extra virgin olive oil1 t. garlic powderSea saltand black...
Print Recipe Pecan Crusted Pork Chops with Plum Sauce Course Main Dish Prep Time 15 minutes Cook Time 25-35 minutes Servings people Ingredients 2 large eggs3 T. Dijon mustardSea salt and black pepper, to taste1 1/2 c. pecans3 T. fresh rosemary leaves4 thick-cut...
