Sous Vide Chicken Breasts with Heirloom Tomatoes & Fresh Mozzarella

Nov 19, 2019 | Main Dish

Tip: Actual cook time will depend on several factors, including the thickness of the chicken breastsand desired texture. Print Recipe Sous Vide Chicken Breasts with Heirloom Tomatoes & Fresh Mozzarella Course Main Dish Prep Time 15 minutes Cook Time 1 hour and...

Sous Vide Bone-In Pork Chops with Roasted Apples, Fennel, & Red Onion

Nov 15, 2019 | Main Dish

Print Recipe Sous Vide Bone-In Pork Chops with Roasted Apples, Fennel, & Red Onion Course Main Dish Prep Time 10 minutes Cook Time 2 hours+ 10 minutes to finish Servings people Ingredients 4 bone-in thick-cut pork chopsSea salt and black pepper, to taste2 t....

Gluten – Free Minestrone Soup with White Beans

Nov 5, 2019 | Soup

Print Recipe Gluten - Free Minestrone Soup with White Beans Course Soup Prep Time 15 minutes Cook Time 40-45 minutes Servings people Ingredients 2 T. Extra virgin olive oil1 medium yellow onion, diced3 medium carrots, diced2 large celery stalks, diced2 garlic cloves,...

One-Skillet Mozzarella Chicken Thighs

Jun 13, 2019 | Main Dish, Recipes

Print Recipe One-Skillet Mozzarella Chicken Thighs Course Main Dish Prep Time 10 minutes Cook Time 25-30 minutes Servings people Ingredients 3 T. extra virgin olive oil, divided2 lbs. bo neless, skinless chicken thighs1 1/2 T. Italian seasoning dividedSea salt and...

Parmesan Herb Roasted Cauliflower “Steaks”

Mar 16, 2019 | Main Dish, Recipes

Tip: Season and roast any remaining cauliflower florets from the edges of each head along with the larger “steaks” or reserve for another recipe. Print Recipe Parmesan Herb Roasted Cauliflower “Steaks” Course Main Dish Prep Time 10 minutes Cook Time 30-35 minutes...