Pistachio-Crusted Salmon with Blistered Cherry Tomatoes

Feb 17, 2020 | Main Dish, Recipes

Print Recipe Pistachio-Crusted Salmon with Blistered Cherry Tomatoes Course Main Dish Prep Time 15 minutes Cook Time 15 minutes Servings people Ingredients 4 6-oz. salmon filletsSea salt and black pepper, to taste1/4 c. extra virgin olive oil, divided1/4 c. fresh...

Shrimp Fajita Bowls with Cilantro-Lime Rice

Feb 7, 2020 | Main Dish, Recipes

Tip: Prepare rice according to package instructions. 1 cup uncooked rice yields approximately 3 cups cooked. Use chicken, vegetable, or other broth or stock in lieu of water for more flavor. Print Recipe Shrimp Fajita Bowls with Cilantro-Lime Rice Course Main Dish...

Pork and Cabbage Skillet

Feb 14, 2019 | Main Dish, Recipes

Print Recipe Pork and Cabbage Skillet Course Main Dish Prep Time 10 minutes Cook Time Approximately 25-30 minutes Servings people Ingredients 1 lb. pork loin, cut into thin medallions1 T. Extra virgin olive oil1 medium red onion, thinly sliced1 head green cabbage,...

Sheet Pan Beef Fajitas

Jan 25, 2018 | Main Dish

This is how dinner should be: Fast, easy, and full of flavor! You can have this tasty meal on the table in 30 minutes if needed, or you can marinate the steak ahead of time with some olive oil and the dried spices listed below for extra flavor. For best results, use a...

Apple and Feta-Stuffed Pork Tenderloin

Dec 24, 2017 | Main Dish

This incredibly flavorful stuffed pork tenderloin makes an elegant main course for any holiday gathering. It pairs well with most traditional side dishes and tastes even better as leftovers the next day. Assuming there are any, of course! The key to success with this...