Lemon and Dill Salmon with Herb Salad

Aug 8, 2017 | Main Dish

Salmon is packed with omega 3 fatty acids that serve double-duty for your body: They promote proper brain function and they’re great for your hair and skin. If you need another reason to try this healthy, delicious recipe – it only takes about 20 minutes to get...

Marinated Flank Steak with Chimichurri Sauce

Aug 7, 2017 | Main Dish

Chimichurri is a classic sauce from Argentina traditionally served with different types of grilled meat. For the best flavor, prepare the Chimichurri sauce and marinate the flank steaks the night before. You’ll be glad you did! Print Recipe Marinated Flank Steak with...

Buffalo Chicken Lettuce Wraps

Aug 6, 2017 | Main Dish

This recipe features all the wonderful flavor found in traditional Buffalo wings – with none of the guilt! As an added bonus, this satisfying one-pan meal comes together in less than 30 minutes. Print Recipe Buffalo Chicken Lettuce Wraps Course Main Dish Prep...

Refreshing Mixed Berry Salad with Raspberry Vinaigrette

Aug 5, 2017 | Appetizer, Side Dish

Fresh seasonal berries and mint give this vibrant salad a refreshing burst of flavor. The addition of raspberries to the homemade vinaigrette lends some natural sweetness to this Whole30-compliant dish. Print Recipe Refreshing Mixed Berry Salad with Raspberry...

Bacon, Goat Cheese & Basil Stuffed Chicken Breasts

Jul 24, 2017 | Featured, Main Dish

Print Recipe Bacon, Goat Cheese & Basil Stuffed Chicken Breasts Course Main Dish Prep Time 15 minutes Cook Time 25-30 minutes Servings people Ingredients 2 tbsp olive oil extra virgin4-6 oz boneless, skinless chicken breasts4 oz goat cheese divided6 strips of cooked...