Roasting is a great way to deepen and intensify the inherent sweetness of red onions. Unfortunately, this process can also cause the onions to turn a deep blue-grey color as they cool. Although the off-color onions are still perfectly safe (and delicious) to eat, the...
Print Recipe 5 - Ingredient Baked Balsamic Peaches with Fresh Maple Whipped Cream Course Main Dish Prep Time 10 minutes Cook Time 25-30 minutes Servings people Ingredients 4 large peaches, cut in half, pits removed2 T. balsamic vinegar2 t. ground cinnamon (+ more for...
*Actual cooking time will depend on several factors, including starting internal temperature of the meat, thickness of the cut, and how your oven is calibrated. For best results, remove the pork from the refrigerator 30 minutes prior to cooking and use an instant-read...
Print Recipe Easy Roasted Rustic Potatoes Course Main Dish Prep Time 15 minutes Cook Time 25-30 minutes Servings people Ingredients 1 medium red onion, cut into wedges1 lb. small red potatoes, cut in half1 c. cherry or grape tomatoes1 T. fresh rosemary leaves, finely...
Tip: For best results, sprinkle salt and black pepper under the skin prior to stuffing with the lemon, rosemary, and garlic.*Cook meat to temperature, not by time. Actual cooking time will vary based on a number of factors, including internal starting temperature,...
