Apr 26, 2020 | Cookbook Reviews, Reviews
Happy Hens and Fresh Eggs is not just a cookbook. It’s also a chicken owner’s handbook, walking first-time chicken owners and veteran egg collectors alike through a year of chicken care, season by season. Author Signe Langford’s knowledge of all things chicken care...
Apr 20, 2020 | Cookbook Reviews, Reviews
If you only want one vegan cookbook, Jessica Prescott’s Vegan Goodness is a good choice. In a medium-format hardcover, Prescott illustrates her cookbook with her own photos, and they are outstanding, filling a good part of the pages and illustrating nearly every...
Apr 14, 2020 | Cookbook Reviews, Reviews
Here is a very perplexing cookbook. Deep South is all about Southern cooking and Southern ways—yet it was published in the UK, and its primary ingredient measurements are metric. Our accustomed American units are in parentheses, and more often in fractions, thus...
Apr 5, 2020 | Cookbook Reviews, Reviews
By combining the classic ease and comfort of the appliance with the modern sensibility of today’s tastes, this cookbook reminds us that, for those looking for an easy, stress-free way to a hearty dish, the slow-cooker never really goes out of style. This is not a book...
Mar 30, 2020 | Cookbook Reviews, Reviews
Gluten-free eating is all the rage now. There are lots of gluten-free choices in the stores for ready-made or ready-to-make dishes, so why a new gluten-free cookbook? The reality is a lot of people don’t want processed or pre-packaged foods. This wonderful new...
