Jan 13, 2020 | Cookbook Reviews, Reviews
If you are a novice cook, Gluten-Free Small Bites by Nicole Hunn is not going to be an easy cookbook for you. Hunn presents a large collection of gluten-free recipes in eight different categories, but they all have one thing in common: they’re small, bite-sized...
Jan 6, 2020 | Cookbook Reviews, Reviews
Vegan cookbook writers beware! Any new vegan cookbook will have a tough time surpassing Vegan for Everybody. America’s Test Kitchen cookbooks are so thorough, their recipes so well tested by a large professional staff that they satisfy most cooks’ needs for a cookbook...
Dec 16, 2019 | Cookbook Reviews, Reviews
We have an enormous collection of recipes for marinades, dry and wet rubs, spice pastes, cures and brines, bastes, mops, and slather sauces in this cookbook, Barbecues Sauces, by Steven Raichlen. These are followed by after-marinades and board sauces, salsas,...
Dec 8, 2019 | Cookbook Reviews, Main Dish, Reviews
While many contemporary cookbooks present unusual and rather time-consuming recipes with hard-to-find ingredients, Monica Sweeney took the opposite approach in her cookbook Skillet & Sheet Pan Suppers. She provides a nice selection of simple, basic recipes that...
Dec 5, 2019 | Cookbook Reviews, Reviews
The author of this recipe book, Carol Fenster, found a cooking niche that many cooks will appreciate: small-batch cooking. She is also a gluten-free cook; thus Gluten-Free Cooking for Two has a double niche, giving you one-hundred-and-twenty-five very nice recipes...
