Mar 30, 2021 | Cookbook Reviews, Featured, Reviews
Women in the Kitchen highlights women throughout time who have contributed to the success of cooking and making a positive name for women. Anne Willan, an award-winning author and founder of La Varenne Cooking School, and a collector of vintage cookbooks, writes of...
Mar 23, 2021 | Cookbook Reviews, Featured, Reviews
September rolls around, the kids go back to school, and fall is suddenly in the air. Or, if you live in Northern California, like I do, it’s still in the 90s, but you know it’s fall everywhere else. And that means BAKING! Luckily, America’s Test Kitchen Bread...
Mar 17, 2021 | Cookbook Reviews, Featured, Reviews
An essential cookbook for couples that appreciate modern food pairings and new exciting recipes. The Couples Cookbook: Recipes for Newlyweds is an ideal cookbook for any couple looking to explore the joy of cooking together. With recipes that tackle the common...
Mar 9, 2021 | Cookbook Reviews, Featured, Reviews
Bryant Terry is a chef, an activist, and an educator, and he has long made it his mission to bring his own unique vision of vegetable-based cooking to the masses through his shows, documentaries, and books. His newest offering is Vegetable Kingdom: The Abundant World...
Mar 2, 2021 | Cookbook Reviews, Featured, Reviews
Scott-Goodman’s book is part cookbook, part neighborhood guide and takes readers on a bars and bites tour of Brooklyn. Bushwick, Prospect Heights, and Williamsburg are some of the neighborhoods represented; a few introductory sentences describe each neighborhood’s...
Feb 25, 2021 | Cookbook Reviews, Featured, Reviews
The annual Best Food Writing (published since 2000) is a collection of forty-eight short pieces all focusing on food, cooking, and drinks, all by different food writers. Holly Hughes has edited these and compiled the stories into eight varying categories such as “Down...
