Aug 8, 2018 | Cookbook Reviews, Reviews
Here we have a collection of thirty highly unusual, original recipes in a small hardcover cookbook, Twisted, selected from the online food channel of the same name. Although supposedly easy recipes, they are not. The Team Twisted uses three designations of difficulty:...
Aug 1, 2018 | Cookbook Reviews, Reviews
Here is a very good vegan cookbook by vegan super-athlete Matt Frazier and journalist/recipe developer Stepfanie Romine: The No Meat Athlete Cookbook. It’s aimed at athletes who prefer no meat in their diets yet want to keep their competitive edge at the highest...
Jul 27, 2018 | Cookbook Reviews, Reviews
Salma Hage, the culinary mind behind The Lebanese Kitchen, is back with The Middle Eastern Vegetarian Cookbook. Her new cookbook contains about 150 recipes using spices and flavors from the Middle East. While all recipes are vegetarian, Hage also includes some...
Jul 20, 2018 | Cookbook Reviews, Reviews
This cookbook is incredibly beautiful with its gorgeous, matte photos of a dizzying variety of cakes and breads made in Bundt pans. Bundt pans are made in a dazzling range of styles, from plain to intricately fancy, and these photos showcase how beautiful your recipes...
Jul 10, 2018 | Cookbook Reviews, Reviews
The term Amish conjures images of a lifestyle that is “traditional” and devoid of most modern conveniences. As a result, I was expecting “from scratch” recipes that may call for other ingredients that are “basic staples” (for example, in Middle Eastern cookbooks a...
Jul 4, 2018 | Cookbook Reviews
It has long been said that necessity is the mother of invention. This is certainly true in the story of Corin and Brian Mullins, founders of HapiFoods. Corin, in an effort to find something good for her husband to eat, her husband who suffered terribly from food...
