Easy Roasted Rustic Potatoes

May 12, 2020 | Main Dish

Print Recipe Easy Roasted Rustic Potatoes Course Main Dish Prep Time 15 minutes Cook Time 25-30 minutes Servings people Ingredients 1 medium red onion, cut into wedges1 lb. small red potatoes, cut in half1 c. cherry or grape tomatoes1 T. fresh rosemary leaves, finely...

Keto Meatloaf Muffins

Oct 10, 2018 | Main Dish, Recipes

Print Recipe Keto Meatloaf Muffins Course Main Dish Prep Time 15 minutes Cook Time 25-30 minutes Servings muffins Ingredients Non-stick cooking spray2 T. Extra virgin olive oil1 1/2 lbs. ground beef (80%)1/4 c. yellow onion, finely chopped1 large celery stalk, finely...

Apple and Feta-Stuffed Pork Tenderloin

Dec 24, 2017 | Main Dish

This incredibly flavorful stuffed pork tenderloin makes an elegant main course for any holiday gathering. It pairs well with most traditional side dishes and tastes even better as leftovers the next day. Assuming there are any, of course! The key to success with this...

One Skillet Lemon-Rosemary Chicken Thighs with Broccoli

Nov 10, 2017 | Main Dish

This one-skillet recipe is packed with flavor and is oh-so-easy to prepare. The classic pairing of fresh rosemary and lemon is the centerpiece of this dish, while the addition of sautéed shallots adds a subtle depth to the flavors. When paired with frozen broccoli,...

Quick and Easy Skillet Tri-Tip Steak

Oct 18, 2017 | Main Dish

Tri-tip steak, aka Santa Maria steak (for the California town that made it famous), is a very flavorful cut of meat that is ideal for cooking quickly at higher temperatures. Tri-tip used to be hard to find outside of California, but it is now more widely available...