Our Recipes
Here are our latest and greatest, and our classics. Healthy meals for your family, great meals for entertaining, and some good tasting desserts. Cook them individually or look for our suggested meals with every course planned.
New
Slow Cooker Thick-Cut Bone-In Pork Chops
For best results, choose extra thick-cut bone-in pork chops with some fat on them for this recipe. If the chops are too thin or too lean, they run the risk of becoming tough and chewy with this cooking method.
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Slow Cooker Chicken & Vegetable Stew
Slow Cooker Chicken & Vegetable Stew - - extra virgin olive oil, boneless, skinless chicken breasts, cubed, Sea salt and black pepper, to taste, celery stalks, chopped, white onion, chopped, carrots, cut in chunks, tri-color potatoes,...
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Slow Cooker Baked Beans with Bacon
Slow Cooker Baked Beans with Bacon - - thick-cut bacon, cut into small pieces, sweet onion, chopped, Sea salt and black pepper, to taste, can red kidney beans, drained and rinsed, can dark red kidney beans, drained and rinsed, cans great...
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Slow Cooker Curried Butternut Squash Soup
Slow Cooker Curried Butternut Squash Soup - - butternut squash, peeled and cubed, apple, peeled and cubed, pear, peeled and cubed, carrots, chopped, leek, sliced, cinnamon, allspice, curry powder, Sea salt and black pepper, to taste, chicken...
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Slow Cooker Rosemary Lemon Chicken Thighs
Slow Cooker Rosemary Lemon Chicken Thighs - - unsalted butter or extra virgin olive oil, divided, bone-in chicken thighs , Sea salt and black pepper, to taste, chicken broth, preferably organic, garlic, finely minced, white onion, chopped,...
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Slow Cooker Beef Back Ribs
Slow Cooker Beef Back Ribs - - extra virgin olive oil, divided, beef back ribs, garlic powder, Sea salt and black pepper, to taste, shallot, chopped, beef broth, strained tomatoes, chipotle powder, dried oregano, real maple syrup, fresh...
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Fresh Fish
New Englanders will certainly enjoy Fresh Fish more than cooks elsewhere, nevertheless Jennifer Trainer Thompson created a superb cookbook on fish and seafood. This is more than a cookbook; it is filled with local history from the Pilgrims on, plenty of good food information on fish and other foods (cleaning and grilling fish, buying guide, cleaning clams, shucking oysters, sea salt and so on). The recipes are very good, laid out well with good instructions.
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Food with Friends: The Art of Simple Gatherings
Author Leela Cyd presents an incredibly beautiful cookbook of her favored recipes, based on foods she has sampled around the globe, to which she adds her own unique touch. The photography in this book is stunning, and every single picture exudes winsome seduction and charm. However, the recipes themselves are somewhat less appealing.
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Brownies, Blondies, and Bars
Brownies, Blondies, and Bars is a cookbook for just that. Fellow baking enthusiasts will be excited to flip through page after page of drool-inducing photographs and recipes that promise to disappear just as quickly as you are able to make them (which is faster than you might expect).
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How to Party With an Infant
“The exchanges usually end with a gale of laughter. One such gale is particularly explosive, so powerful in fact that they don’t hear the front door open and the pitter-patter of little feet. It takes Annie a moment to notice a little girl in her kitchen, wearing a brown onesie with a kangaroo on it and a pink tutu-like skirt with an embroidered pouch.”
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Sunset Eating Up the West Coast: The best road trips, restaurants, and recipes from California to Washington
Filled cover to cover with beautiful photography, delicious and simple recipes, and local attractions, Eating Up the West Coast is an innovative hybrid between a cookbook and a West Coast guidebook. With six routes that cover sections of Southern and Northern California, Oregon, and Washington, readers truly get a taste of the road less traveled and the recipes that are infused with back road traditions.
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The Smoking Bacon & Hog Cookbook
Very few home cooks qualify to use The Smoking Bacon & Hog Cookbook but those who do, will find this book by Bill Gillespie excellent. First you must own at least one good smoker, preferably two: a non-insulated bullet-style and an insulated cabinet smoker. Gillespie uses both plus you also need a good charcoal grill. Gillespie starts with the basics, reviewing what you need and describing the two types of smokers—too bad he did not think of illustrating them.
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