Our Recipes

Here are our latest and greatest, and our classics. Healthy meals for your family, great meals for entertaining, and some good tasting desserts. Cook them individually or look for our suggested meals with every course planned.

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Mahi-Mahi with Roasted Mango Chipotle Sauce

Observation: The mahi-mahi fillets release liquid as they bake. This is normal and does not harm the final results. However, to minimize the amount of liquid mingling with the mango while it roasts, simply arrange the mahi-mahi and the fruit on opposite sides of the sheet pan with the red onion positioned in between to create a barrier.

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Kitchen Test: Roasted Red Onions

Roasting is a great way to deepen and intensify the inherent sweetness of red onions. Unfortunately, this process can also cause the onions to turn a deep blue-grey color as they cool. Although the off-color onions are still perfectly safe (and delicious) to eat, the result isn’t very appealing visually.

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Roasted Pork Tenderloin with Golden Beets

Actual cooking time will depend on several factors, including starting internal temperature of the meat, thickness of the cut, and how your oven is calibrated. For best results, remove the pork from the refrigerator 30 minutes prior to cooking and use an instant-read thermometer to test the internal temperature for doneness.

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Easy Roasted Rustic Potatoes

Easy Roasted Rustic Potatoes - - red onion, cut into wedges, small red potatoes, cut in half, cherry or grape tomatoes, fresh rosemary leaves, finely chopped, garlic powder, Sea salt and black pepper, to taste, Extra virgin olive...

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Roasted Rosemary Lemon Chicken

Cook meat to temperature, not by time. Actual cooking time will vary based on a number of factors, including internal starting temperature, individual oven variations, size and thickness of the meat, what else is in the oven while cooking, etc…

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Popular

The Classics

Macarons

Chocolate Cake

Breadsticks

Roated Veggies

Orange Juice

Lemon Mousse

Tuna Crostini

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