Print Recipe Stuffed Beef Tenderloin with Portobello Mushrooms Course Main Dish Prep Time 20 minutes Servings people Ingredients 3 T. extra virgin olive oil, divided1 large leek, thinly sliced12 0z. baby Portobello mushrooms, diced2 garlic cloves, mincedSea salt and...
Print Recipe Sous Vide Strip Steak with Caramelized Onions & Mushrooms Course Main Dish Prep Time 10 minutes Cook Time 2 hours+ 10 minutes to finish Servings people Ingredients 4 New York Strip Steaks, approximately 1½ -2” thickSeasaltand black pepper, to taste3-4...
Print Recipe Sous Vide Pork Roast with RoastedRoot Vegetables Course Main Dish Prep Time 10 minutes Cook Time 24 hours+ 12-15minutes to finish Servings people Ingredients 1 T. unsweetened cocoa powder1 1/2 t. garlic powder1 t. onion powder1 t. smoked paprika1/2 t....
Print Recipe Sous Vide Golden Beet Salad with Goat Cheese & Pistachio Course Main Dish Prep Time 15 minutes Cook Time 1 hour Servings people Ingredients 3 large golden beets, trimmed, peeled, and cut into half-round circles1/4 c. white balsamic vinegar2 t. fresh...
Tip: Actual cook time will depend on several factors, including the thickness of the chicken breastsand desired texture. Print Recipe Sous Vide Chicken Breasts with Heirloom Tomatoes & Fresh Mozzarella Course Main Dish Prep Time 15 minutes Cook Time 1 hour and...
Print Recipe Sous Vide Chicken and Bok Choy Soup Course Soup Prep Time 15 minuutes Cook Time 2 hours + 15 minutes to assemble Servings people Ingredients 2 boneless, skinless chicken breasts2 t. toasted sesame oilSeasaltand black pepper, to taste Soup Ingredients: 1...
